4 bacon slices
4 bread slices
½ cup shredded cheese of your choice
4 eggs
Salt and pepper
Directions
Preheat oven to 400 degrees Fahrenheit. Grease four wells in a regular muffin tin with nonstick cooking spray. Cook bacon in a small skillet until cooked, but not crisp, about 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
Using a round cookie cutter, cut center out of each bread slice. Press bread circles into each of the prepared muffin wells. Wrap a piece of bacon around the sides of each bread-filled well, then sprinkle cheese in the center. Crack an egg into each, season with salt and pepper and bake until cooked to your desired doneness, about 10 to 12 minutes.
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